Monthly Archives: April 2013
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Let’s Talk About Eggs
Leave a commentApril 29, 2013 by caitlinvaclark
I have so many stories about eggs today! Weird, right? Just stay with me on this one. After last week’s …
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The Party’s Over but the Food Never Stops!
1April 26, 2013 by caitlinvaclark
Vacation is over and it’s back to the grind. I just cooked my first meal in a week- a simple …
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Rained (okay hail actually) Out
Leave a commentApril 19, 2013 by caitlinvaclark
My best friend, Becca, arrived in London yesterday!!! And perfect timing. The weather is gorgeous and I have been dying …
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Garlic-bread Bread – More Flavor and Less Work!!
Leave a commentApril 17, 2013 by caitlinvaclark
It has been the perfect weather for taking a walk for four days running now! We have finally been able …
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Cooking Tips from a Friend: A Perfect Chicken Parmesan
Leave a commentApril 16, 2013 by caitlinvaclark
I was planning on writing today about how once again Monday got away from me. It seems like anytime I …
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My Obsession with Birthday Cake
Leave a commentApril 12, 2013 by caitlinvaclark
Sometimes I can be very particular when it comes to my food. For one thing I don’t actually really like …
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Birthday Butterfingers
Leave a commentApril 11, 2013 by caitlinvaclark
Yet another thing that differs here in London, though not necessarily in a bad way, is the candy. They have …
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Some Fava Beans and a Nice Chianti
Leave a commentApril 10, 2013 by caitlinvaclark
Chris’ hours seem to be getting longer and longer. Such is the life of a first year associate at a …
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It’s Shake-N-Bake and I Helped!
Leave a commentApril 9, 2013 by caitlinvaclark
Does anyone remember the mantra chanted by Annette Bening in American Beauty? “I will sell this house today. I will sell …
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Chicken Noodle Soup for the Spring
Leave a commentApril 5, 2013 by caitlinvaclark
I mentioned yesterday that I might be coming down with something. I haven’t been feeling great, but for now it …
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a broad cooking 