Monthly Archives: February 2013
-
Flavored Salts for a Flavorful Salad
1February 27, 2013 by caitlinvaclark
I’m getting a bit of a late start posting today because I got sucked into last night’s episode of The …
Continue reading -
Sandwiches for Dinner- A Personal Pet Peeve
Leave a commentFebruary 26, 2013 by caitlinvaclark
I have an aversion to sandwiches for dinner. Now I’m not saying it never happens. And burgers don’t count. But …
Continue reading -
We’re in a Magazine!!
Leave a commentFebruary 25, 2013 by caitlinvaclark
In less than two weeks, Chris and I will be celebrating our first wedding anniversary! I can’t believe it’s already …
Continue reading -
Stay Home With “Take Out” This Weekend
1February 22, 2013 by caitlinvaclark
I overslept today and had to rush out the door to make it to a new exercise class at my …
Continue reading -
Leftover Lamb, Two Ways
Leave a commentFebruary 21, 2013 by caitlinvaclark
Having friends visit us here is such a great way to reconnect with London. Being able to show someone the …
Continue reading -
The Best “Taste” Challenge Yet
Leave a commentFebruary 19, 2013 by caitlinvaclark
Last week on The Taste the chefs were challenged to pair food with a variety of different wines. Am I up …
Continue reading -
Tom’s Kitchen: Take Two
Leave a commentFebruary 18, 2013 by caitlinvaclark
We had another insanely good dinner at Tom’s Kitchen last night. I’ve written before about how much I love this …
Continue reading -
Pink Pasta for Valentine’s Day
Leave a commentFebruary 14, 2013 by caitlinvaclark
Love is in the air and all that jazz. While we might not be the biggest Valentine’s Day fanatics in …
Continue reading -
A Comfort Food “Taste”
Leave a commentFebruary 12, 2013 by caitlinvaclark
It’s Tuesday again. Already!?! I know. Where has the last week gone? Well, I’m pretty certain I’ve wasted a good …
Continue reading -
A Salad After Scotland
Leave a commentFebruary 11, 2013 by caitlinvaclark
We got back late last night from a fabulous weekend in Edinburgh. Such a gorgeous city! When our friends were …
Continue reading
a broad cooking 