Monthly Archives: April 2013

  1. Spring Snow and a Shallot Sauce

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    April 4, 2013 by caitlinvaclark

    Remember how I spent the winter ranting about wanting a snow day? How I couldn’t get over the desire to …
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    Category: Main Course, Sunday Roast

  2. A Spanish Side for Sunday Roast

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    April 2, 2013 by caitlinvaclark

    Last week, I was looking for something different to make with our lamb for Easter dinner. As I stated in …
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    Category: Side dishes

  3. Breakfast: A Time for Coffee & Cookies?

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    April 1, 2013 by caitlinvaclark

    As is my usual Monday routine, I checked my go-to news sources and became a bit distraught at the state …
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    Category: Breads and Baked Goods

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