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Meatball Sub Soup!?!
Leave a commentFebruary 6, 2013 by caitlinvaclark
I started my blog the week after a trip to Paris with a recipe for French Onion Soup. I was …
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“The Taste” Tuesdays
Leave a commentFebruary 5, 2013 by caitlinvaclark
Have you guys caught any of The Taste, ABC’s new cooking competition show? They’ve finished the auditions stage and tonight …
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Shrimp and Grits Some Other Day
Leave a commentJanuary 30, 2013 by caitlinvaclark
I cannot shake my southern food cravings. Not in the slightest. If I could be eating a buttery biscuit right …
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A Southern Side Dish for Dinner
Leave a commentJanuary 29, 2013 by caitlinvaclark
While in Albany, we may have eaten our weight in meat at Dinosaur Bar-B-Que. Although it was delicious, I am …
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A Square Sendoff and A Sleepy Homecoming
Leave a commentJanuary 28, 2013 by caitlinvaclark
Being back in the US was great! It was wonderful to see friends and family and I miss them already, …
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In the Words of Wolfgang Puck…
Leave a commentJanuary 25, 2013 by caitlinvaclark
I was watching Top Chef on Wednesday night, a show that I am going to miss sooooo much when I’m …
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Thawing Out in Albany
Leave a commentJanuary 23, 2013 by caitlinvaclark
I’m getting a bit of a slow start this morning. I’m still trying to thaw out since the heat in …
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A Night in New York & A Recipe From North Carolina
Leave a commentJanuary 22, 2013 by caitlinvaclark
Last night we went to Perla in the West Village for a decadent dinner. We started with a perfectly grilled octopus …
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A Kickoff to Tailgating
Leave a commentJanuary 21, 2013 by caitlinvaclark
What a weekend we had! The sun finally came out in full force on Friday. I was pretty certain that …
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A Weekend with Friends
Leave a commentJanuary 19, 2013 by caitlinvaclark
I’ve already checked many important things off my visit bucket list: had a Bachelor Monday girls night, awesome Mexican food …
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a broad cooking
One woman's adventures abroad in a London kitchen
a broad cooking 