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We’re in a Magazine!!
Leave a commentFebruary 25, 2013 by caitlinvaclark
In less than two weeks, Chris and I will be celebrating our first wedding anniversary! I can’t believe it’s already …
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Stay Home With “Take Out” This Weekend
1February 22, 2013 by caitlinvaclark
I overslept today and had to rush out the door to make it to a new exercise class at my …
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Leftover Lamb, Two Ways
Leave a commentFebruary 21, 2013 by caitlinvaclark
Having friends visit us here is such a great way to reconnect with London. Being able to show someone the …
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The Best “Taste” Challenge Yet
Leave a commentFebruary 19, 2013 by caitlinvaclark
Last week on The Taste the chefs were challenged to pair food with a variety of different wines. Am I up …
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Tom’s Kitchen: Take Two
Leave a commentFebruary 18, 2013 by caitlinvaclark
We had another insanely good dinner at Tom’s Kitchen last night. I’ve written before about how much I love this …
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Pink Pasta for Valentine’s Day
Leave a commentFebruary 14, 2013 by caitlinvaclark
Love is in the air and all that jazz. While we might not be the biggest Valentine’s Day fanatics in …
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A Comfort Food “Taste”
Leave a commentFebruary 12, 2013 by caitlinvaclark
It’s Tuesday again. Already!?! I know. Where has the last week gone? Well, I’m pretty certain I’ve wasted a good …
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A Salad After Scotland
Leave a commentFebruary 11, 2013 by caitlinvaclark
We got back late last night from a fabulous weekend in Edinburgh. Such a gorgeous city! When our friends were …
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A Quick Dish Before I Dash
Leave a commentFebruary 8, 2013 by caitlinvaclark
I’m in a bit of a rush today, trying to dash out the door by 3 to catch a train …
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A Parisian Inspiration
Leave a commentFebruary 7, 2013 by caitlinvaclark
If there’s one thing about London that you absolutely cannot get in the US it’s this: a 2 1/2 hour …
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a broad cooking
One woman's adventures abroad in a London kitchen
a broad cooking 