Category Archives: Main Course
-
A Southern Take on a Pub Classic
Leave a commentJanuary 4, 2013 by caitlinvaclark
Today’s recipe is my nod to where I’m from and where I am now. Dinner last night was some good …
Continue reading -
Girls Night, Interrupted
Leave a commentDecember 14, 2012 by caitlinvaclark
My husband has been working long hours this week. I’m hoping it’s just one last rush before the holidays, since …
Continue reading -
A delicious. Adaptation
Leave a commentDecember 12, 2012 by caitlinvaclark
Last night I made a recipe from my favorite British food magazine, delicious., which highlights classic English cooking and has …
Continue reading -
A (New) England Inspired Flavor Combination
Leave a commentDecember 11, 2012 by caitlinvaclark
A few weeks before Chris and I moved to London, we took a trip to New England to see some …
Continue reading -
Mexican Night in London
Leave a commentDecember 10, 2012 by caitlinvaclark
Good Mexican food can be very hard to come by in London. One night when my best friend, Becca, was …
Continue reading -
A Failed Pub Quiz and a Triumphant Salad
Leave a commentDecember 4, 2012 by caitlinvaclark
Last night was our first pub quiz night adventure at our local, The Lord Clyde’s. Depending on our schedules, we’d …
Continue reading -
The First of Many Sunday Roasts
Leave a commentDecember 3, 2012 by caitlinvaclark
I think it’s time to let you in on the British tradition of Sunday Roast. For most of us, Sunday is …
Continue reading -
Saturday Brunch and a Lighter Dinner
1December 2, 2012 by caitlinvaclark
Saturday morning, Chris and I had a huge brunch at La Fromagerie, a market/cafe/cheese shop in the Marylebone area of …
Continue reading -
Fall Cleaning and Cooking
7December 1, 2012 by caitlinvaclark
I’ve spent a lot of this week deep cleaning and organizing our house in preparation for Christmas decorating. The good …
Continue reading -
The Night Mrs. Gertrude Sweaters Arrived
Leave a commentNovember 30, 2012 by caitlinvaclark
Last night I attended a Scandinavian Christmas Dinner cooking class at Food at 52, my second time at this beautiful cookery …
Continue reading
a broad cooking 