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One Day in Paris
Leave a commentSeptember 4, 2013 by caitlinvaclark
Hope everyone in the US had a great Labor Day and is enjoying the shortened work week. Here in London, …
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An Abundance of Heirloom Tomatoes
Leave a commentAugust 27, 2013 by caitlinvaclark
Recently, Chris and I spent an afternoon in one of my favorite spots in London, Borough Market. We happened to …
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American Dance Festival Salad
Leave a commentAugust 26, 2013 by caitlinvaclark
After a week in the US and a week of jet lag (normally it doesn’t hit me that hard but …
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Vacation and Banana Biscuits
Leave a commentAugust 6, 2013 by caitlinvaclark
Chris kicked off his vacation on Friday night and we have the whole month of August together! I realize that …
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Surf & Turf Salad Redo
Leave a commentJuly 31, 2013 by caitlinvaclark
I have been desperately wanting to share this salad recipe with you for two weeks now, but sadly I lost …
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Tequila, Tacos, and Tostadas
Leave a commentJuly 29, 2013 by caitlinvaclark
Last week I went to dinner with a group from the food writing class I took a few months ago. …
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Burger, Meet Pizza.
Leave a commentJuly 23, 2013 by caitlinvaclark
Has anyone been watching Food Network Star? I feel like there are some definite hits and misses in the group …
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Summer Pasta Perfection
Leave a commentJuly 16, 2013 by caitlinvaclark
I forgot what it was like to be without air conditioning when the sun is blistering away outside. For the …
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Sunday Fun-day
Leave a commentJuly 15, 2013 by caitlinvaclark
I realized that I have yet to tell you about the trip that Chris and I took to Luxembourg about …
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BBQs & Boil-in-a-Bag Dinners
Leave a commentJuly 12, 2013 by caitlinvaclark
How long is the acceptable amount of time to wait for an appointment or meeting? At what point do you …
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a broad cooking
One woman's adventures abroad in a London kitchen
a broad cooking 