Category Archives: Make Ahead/ Freezable
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Rained (okay hail actually) Out
Leave a commentApril 19, 2013 by caitlinvaclark
My best friend, Becca, arrived in London yesterday!!! And perfect timing. The weather is gorgeous and I have been dying …
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A Hug from a Casserole
Leave a commentMarch 13, 2013 by caitlinvaclark
The days have been getting longer. Daffodils are beginning to bud. Just when I thought spring was coming to London, …
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Nose to Tail Ragu for “The Taste” Tuesday
Leave a commentMarch 5, 2013 by caitlinvaclark
I spent the weekend cooking up a storm and the last day and a half organizing all my recipes. That …
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A Southern Side Dish for Dinner
Leave a commentJanuary 29, 2013 by caitlinvaclark
While in Albany, we may have eaten our weight in meat at Dinosaur Bar-B-Que. Although it was delicious, I am …
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A Square Sendoff and A Sleepy Homecoming
Leave a commentJanuary 28, 2013 by caitlinvaclark
Being back in the US was great! It was wonderful to see friends and family and I miss them already, …
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A Broad Not Abroad
Leave a commentJanuary 14, 2013 by caitlinvaclark
I’m BAAAAACK!! It’s good to be on American soil, but yesterday was certainly a long day. I had to wake …
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A Southern Take on a Pub Classic
Leave a commentJanuary 4, 2013 by caitlinvaclark
Today’s recipe is my nod to where I’m from and where I am now. Dinner last night was some good …
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A Tale of Two Lasagnas
1December 28, 2012 by caitlinvaclark
Chris’ family arrived on Wednesday and it’s been wonderful to have a gaggle of familiar faces here in London. Although …
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Mexican Night in London
Leave a commentDecember 10, 2012 by caitlinvaclark
Good Mexican food can be very hard to come by in London. One night when my best friend, Becca, was …
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a broad cooking 