Category Archives: Finger foods
-
Blacken or Bloom Watch Begins
Leave a commentMay 9, 2013 by caitlinvaclark
When Chris and I were living in North Carolina we had a small but thriving garden, just some herbs and …
Continue reading -
Three Days in Spain: Part 1
Leave a commentMay 1, 2013 by caitlinvaclark
As I’ve mentioned, while my best friend was visiting last week, we spent a few days in Barcelona along with …
Continue reading -
What Do I Do With All These Eggs???
Leave a commentMarch 29, 2013 by caitlinvaclark
Why do all the craft projects on the internet look so easy when someone else is doing it? I found …
Continue reading -
The Perfect Spring Lunch
Leave a commentMarch 27, 2013 by caitlinvaclark
I realized that, since I only started this blog last winter, many of you have never met “Spring Caitlin.” Aaannnd …
Continue reading -
Let’s Make a Deal
Leave a commentMarch 21, 2013 by caitlinvaclark
Is it only Thursday??? This week is going by soooo slowly. Ugh. Perhaps it’s my own fault for starting the …
Continue reading -
My First Recipe, EVER!
Leave a commentMarch 19, 2013 by caitlinvaclark
What a fantastic weekend! Okay, well Duke might have lost in the first round of the ACC tournament, but I …
Continue reading -
March Madness Entertaining
Leave a commentMarch 14, 2013 by caitlinvaclark
I’m in party planning mode today, which is (shocker…) one of my favorite ways to spend an afternoon. I get …
Continue reading -
Buffalo Rings!!! What?!
Leave a commentMarch 6, 2013 by caitlinvaclark
Buffalo Rings. Wow! Seriously!? Why didn’t I think of that?? I’m sure that’s what you are saying to yourself right …
Continue reading -
Sandwiches for Dinner- A Personal Pet Peeve
Leave a commentFebruary 26, 2013 by caitlinvaclark
I have an aversion to sandwiches for dinner. Now I’m not saying it never happens. And burgers don’t count. But …
Continue reading -
A Night in New York & A Recipe From North Carolina
Leave a commentJanuary 22, 2013 by caitlinvaclark
Last night we went to Perla in the West Village for a decadent dinner. We started with a perfectly grilled octopus …
Continue reading
